Category Archives: Food Preservation

Canning, dehydrating, freezing, and fermentation are all great methods of food preservation that enable you to eat the fruits of your labors year round.  Learn more here!

Canning, dehydrating, freezing, and fermentation are all great methods of food preservation that enable you to eat the fruits of your labors year round. Click on any of the articles below to learn more!

4 Simple Ways to Prevent Mold on Homemade Sauerkraut

Having problems with mold on homemade sauerkraut?  I just hate opening up a jar of freshly fermented sauerkraut only to discover mold on the top.  Has that ever happened to you?  I would rather be safe than sorry, so the whole batch goes in the trash and I have to start all over again.  Not only is it a complete… Read More »