Category Archives: Fermentation

Fermentation is a great way of preserving your harvest bounty by encouraging the growth of beneficial organisms that protect your food from spoiling. Learn more here!

Fermentation is a great way of preserving your harvest bounty by encouraging the growth of beneficial organisms that protect your food from spoiling. Plus it is a tasty way of getting healthy probiotics in your diet! Check out any of the articles below to learn more.

4 Simple Ways to Prevent Mold on Homemade Sauerkraut

Having problems with mold on homemade sauerkraut?  I just hate opening up a jar of freshly fermented sauerkraut only to discover mold on the top.  Has that ever happened to you?  I would rather be safe than sorry, so the whole batch goes in the trash and I have to start all over again.  Not only is it a complete… Read More »